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CATERINI BATTISTA

Valle Castellana · Province of Teramo · Abruzzo

Agnello del Centro Italia IGP

Caterini Battista operates in Valle Castellana, within Teramo's rolling landscape, producing Agnello del Centro Italia IGP—a designation spanning 1403 municipalities across central Italy. This lamb enterprise manages the exacting standards of the IGP protocol: from milk-fed origins through grassland maturation, finishing animals as light, heavy, or castrated carcasses. The scale of the protected designation underscores how deeply rooted this production sits in Abruzzo's pastoral identity and multi-regional supply chains.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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