CATOCCI ALESSIO

Alessio Catocci operates in Grosseto, at the heart of Tuscany's pastoral landscape, where central Italy's lamb production traditions take root. His animals qualify under Agnello del Centro Italia IGP, the protected designation spanning 1403 municipalities across the region. The breed follows a strict lifecycle: milk-fed from birth, then transitioned to pasture grazing, yielding meat classified by carcass weight and castration status. This graduated rearing protocol ensures consistency across the protected designation's light, heavy, and castrated categories.

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