CATOCCI RICCARDO - Az. Agr. Le Calle

In the rolling hills of upper Maremma, where cereals and olive groves pattern the landscape, Catocci Riccardo's Le Calle tends lambs for Agnello del Centro Italia IGP. The operation sources animals through the protected designation's exacting standards—raising milk-fed lambs before transitioning them to pasture grazing. This central Italian certification spans 1,403 municipalities, ensuring traceable, regulated production from light, heavy, or castrated carcasses.

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