CAUDULLO NUNZIO

Caudullo Nunzio traces its roots to 1949, when Antonino founded the company on Etna's slopes. Today, his sons Nunzio and Alberto process Bronte's iconic pistachio—each tree yields mere kilograms of these small, intensely aromatic nuts, harvested one by one in alternating years. The green kernels, with their characteristic moisture levels and high oleic acid content, arrive at the workshop demanding precision. Caudullo offers shelled, peeled, and granulated selections across both organic and conventional lines, ensuring complete supply-chain transparency from hillside to package.

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