CAV.UMBERTO BOSCHI SPA

CAV. Umberto Boschi crafts Coppa di Parma IGP across a production zone spanning 439 municipalities, each ham aged a minimum of sixty days to achieve its distinctive character. The company draws on decades of family expertise in selecting Italy's finest cured pork, transforming pork neck into slices of tender meat with vivid red and delicate pink marbling. Their recent expansion into market-aligned product lines reflects a commitment to meeting contemporary tastes while maintaining the rigorous standards that define authentic Parma charcuterie.

Contacts