CAV.UMBERTO BOSCHI SPA

Coppa di Parma IGP

The company produces and sells Parma cured meats and cold cuts, including Salame Felino PGI, dry-cured hams, and charcuterie specialties.

What it makes

Coppa di Parma

A cured pork neck from the Parma area, matured at least 60 days, with tender slices, red lean and pink fat.

Direct contacts are one free step away

Website, email, phone — no card, no noise.