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Cavalli Cav. Ferdinando Srl

Scandiano · Province of Reggio nell'Emilia · Emilia-Romagna

🏡 Tastings & visitsAceto balsamico tradizionale di Reggio Emilia DOP

Cavalli Cav. Ferdinando Srl operates from Scandiano at the threshold between Reggio Emilia's plains and the Apennine foothills. Giovanni Cavalli stewards the family's commitment to Aceto Balsamico Tradizionale di Reggio Emilia DOP, where rows of wooden barrels in rustic acetaia spaces work through decades of oxidation and concentration. The producer's batteries of mixed-wood casks form the sole production apparatus—a deliberate choice that permits the slow, uninterrupted maturation required for PDO certification. Visitors encounter both the craft's material reality and its global reach, from artisanal maker to discerning kitchens worldwide.

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What it makes

DOP

Aceto balsamico tradizionale di Reggio Emilia

Aceto Balsamico Tradizionale di Reggio Emilia PDO is a dark brown, syrupy balsamic vinegar matured for at least 12 years from boiled grape must.

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