✓ Consortium verified

Cavallo Giovanna

Ragusa · Province of Ragusa · Sicilia

Ragusano DOP

Cavallo Giovanna operates in Ragusa, at the heart of southeastern Sicily's Ragusano DOP zone. This producer works with the region's signature stretched-curd cheese—a 12-16 kg parallelepiped block made from raw milk, distinguished by its golden to straw-yellow exterior. The Ragusano denomination spans 15 municipalities, establishing the terroir within which Cavallo Giovanna applies its craft to one of Italy's most architecturally distinctive cheeses.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

→