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Caviro
Caviro commands five distinct DOC territories across Emilia-Romagna, from the Lambrusco heartlands of Sorbara, Santa Croce, and Castelvetro to the broader Reno and Colli di Scandiano e di Canossa zones. The house specializes in the red and rosé sparklers that define the region's sparkling culture, working across multiple Lambrusco clones and complementary varieties. With production spanning still wines, frizzante, and spumante styles, Caviro bridges local tradition and modern market demands across 32 to 14-municipality jurisdictions.
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What it makes
Colli di Scandiano e di Canossa
Lambrusco di Sorbara
Lambrusco Grasparossa di Castelvetro
Lambrusco Salamino di Santa Croce
Modena
Reggiano
Reno