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CAVIRO EXTRA S.p.A.

Faenza · Province of Ravenna · Emilia-Romagna

Aceto Balsamico di Modena IGP

Caviro Extra, based in Faenza, has transformed waste recovery into precision chemistry. Born from a legacy of distillation, the company now orchestrates a circular model that recaptures 99% of byproducts from wine and food chains, converting them into second-generation alcohol, tartaric acid, plant extracts, and renewable energy. This zero-waste philosophy serves leading firms across food, pharma, and energy sectors, anchoring the producer's work in rigorous research and technical expertise rather than nostalgia.

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What it makes

IGP

Aceto Balsamico di Modena

The renowned bittersweet dark vinegar of Modena, clear deep brown with a delicate, slightly acidic woody aroma.

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