Caviro S.c.a.

Since 1966, Caviro has channelled the potential of every grape into wines and olive oils that express Sicily's distinct terroirs. Operating across 391 municipalities, the cooperative transforms Nero d'Avola, Frappato, and Nerello Mascalese into reds of substance, while their extra virgin oils meet exacting standards—maximum acidity of 0.5%, polyphenols exceeding 100 mg/kg. Today, with over 11,500 growers sustaining production, Caviro pursues a regenerative model that converts agricultural byproducts into renewable energy and soil nutrients, closing loops rather than creating waste.

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