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CECCACCI EMILIANO E GIANFRANCO
Ostra · Province of Ancona · Marche
Ceccacci Emiliano e Gianfranco works four protected Marchigian denominations from their base in Ostra, Ancona. Their range spans the structured reds of Cònero, built on Montepulciano and Sangiovese after 24 months' aging, and the delicate whites: Verdicchio reserves from Matelica and Castelli di Jesi, both demanding 18 months in wood. They also craft the Vernaccia di Serrapetrona—both sparkling and still red forms—from a single-variety grape unique to three municipalities. The house navigates Marche's diverse microclimates with precision across four distinct terroirs.
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What it makes
Castelli di Jesi Verdicchio Riserva
Cònero
Verdicchio di Matelica Riserva
Vernaccia di Serrapetrona