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CECCHERINI CHIARA

Poggibonsi · Province of Siena · Toscana

Terre di Siena DOP

Chiara Ceccherini cultivates extra virgin olive oil in Poggibonsi, within the Terre di Siena DOP zone spanning 32 municipalities. Her oils meet rigorous chemical standards: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol content of 100 ppm or more. Ceccherini operates from an 18th-century villa that anchors her estate between Florence and Siena, combining historical stewardship with modern production discipline to yield oils of measurable excellence.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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