Cenacchi Giampaolo

Cenacchi Giampaolo operates in the Po Delta, where nearly a century of family cultivation has refined the art of Japonica Superfino rice production. The estate transforms its own harvest into Riso Cenacchi, controlling every step from low-temperature drying to storage in climate-controlled facilities. In semi-submerged terrain where rice thrives where few crops can, Cenacchi's beans develop their signature pearly grains, protein content exceeding 6.60%, and superior water absorption—qualities that distinguish IGP Riso del Delta del Po.

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