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CENTINI FRANCO

Campagnatico · Province of Grosseto · Toscana

Agnello del Centro Italia IGP

Franco Centini operates in Campagnatico, in the Maremma region of Grosseto, where his livestock supplies meat for the Agnello del Centro Italia IGP. This protected designation spans 1,403 municipalities across central Italy, recognizing lambs that transition from milk-feeding to pasture grazing. Centini's work connects the pastoral traditions of Tuscany's interior uplands to a standardized, traceable supply chain that distinguishes light, heavy, and castrated carcasses by defined protocols, ensuring consistency in a denomination that serves modern Italian tables.

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IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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