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CENTRAL FORMAGGI

Serrenti · Province of Medio Campidano · Sardegna

Pecorino Sardo DOP

Central Formaggi stands in Serrenti, at the heart of Sardinia's Medio Campidano region, producing Pecorino Sardo DOP across a production zone spanning 377 municipalities. The creamery works with ewe's milk to craft two distinct expressions: the delicate 'dolce' (aged 20–60 days) and the complex 'maturo' (minimum two months), each revealing the terroir of the island's pastoral landscape through careful aging and technique.

GuidesPecorino Romano vs Toscano vs Sardo: Three Cheeses, One Misleading Name →

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What it makes

DOP

Pecorino Sardo

A semi-hard Sardinian ewe's-milk cheese in two varieties, 'dolce' (20-60 days) and 'maturo' (at least two months, sometimes naturally smoked), with a soft springy texture.

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