Centrale del Latte del Molise Srl

Centrale del Latte del Molise in Vinchiaturo sources exclusively 100% Molisan milk, selecting dairy farms with rigorous care to craft its flagship Caciocavallo Silano DOP. This semi-hard stretched-curd cheese, aged to variable maturity in its distinctive oval form, anchors the Sassano family's commitment to cheesemaking craft. The producer is charting a path toward carbon-neutral operations through infrastructure redesigned for zero CO₂ emissions, positioning sustainability alongside artisanal tradition.

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