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CENTRO CARNI ROMA

Roma · Province of Roma · Lazio

Agnello del Centro Italia IGP

Centro Carni Roma specializes in Agnello del Centro Italia IGP, a protected designation spanning 1403 municipalities across central Italy. The producer works with lamb sourced from milk-fed young animals that transition to pasture grazing, offering three distinct classifications: light, heavy, and castrated carcasses. This specialization positions the Roman butchery at the heart of Italy's lamb supply chain, handling the full product spectrum that defines the protected appellation's regional identity.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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