CENTRO VENETO FORMAGGI SRL

Cavaso del Tomba · Province of Treviso · Veneto

🏡 Tastings & visitsMontasio DOP

Centro Veneto Formaggi produces typical Veneto cheeses through a quality supply chain, including PDO, traditional, refined, and caciotta cheeses.

What it makes

Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

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