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CERESINI GIUSEPPE

Montorio al Vomano · Province of Teramo · Abruzzo

Agnello del Centro Italia IGP

Ceresini Giuseppe operates in Montorio al Vomano, in Teramo's Apennine foothills, where Agnello del Centro Italia IGP certification covers a production zone spanning 1403 municipalities across central Italy. The producer works with light, heavy, and castrated lamb carcasses—animals raised on a dual feeding model combining milk-fed early growth with pasture grazing. This regional protocol ensures the Protected Geographical Indication designation, anchoring quality to landscape and husbandry method rather than size or reputation alone.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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