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CERETTI MICHELE E FIGLIO

Incisa Scapaccino · Province of Asti · Piemonte

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Since 1952, Ceretti Michele e Figlio has cultivated three generations of winemaking expertise in Incisa Scapaccino, anchored in Monferrato's volcanic terroir. The house produces across three prestigious denominations—Ruchè di Castagnole Monferrato, Terre Alfieri, and Barbera d'Asti—commanding rigorous protocols: Ruchè demands minimum 12.5% alcohol and exclusive Ruchè, Barbera, or Brachetto grapes; Barbera d'Asti requires four months of aging to achieve its characteristic dry, full-bodied structure. International distribution across premium foreign markets reflects the producer's commitment to quality over volume, translating local knowledge into wines that embody territorial character.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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