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CERISEY CORNELIO

Gignod · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Cerisey Cornelio produces Fontina DOP in Gignod, at the heart of the Aosta Valley's protected cheese zone spanning 74 municipalities. Using raw whole milk exclusively from Valdostana cattle, the producer crafts wheels with a springy soft paste and characteristic holes—evidence of the careful fermentation that yields Fontina's signature sweet, delicate profile. This maker operates within one of Italy's strictest dairy regions, where alpine terroir and breed specificity shape every batch.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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