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CERRUTI PIERPAOLO Azienda Agricola
Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG
Cerruti Pierpaolo operates across three distinct Piedmont DOCG zones, each with its own character and rigour. Ruchè di Castagnole Monferrato, the estate's signature red, draws from seven municipalities and demands minimum 12.5% alcohol—a weight that distinguishes this varietal-focused wine. Barbera d'Asti, produced from grapes across 165 municipalities, requires four months' minimum aging before release. A complementary portfolio spanning the Terre Alfieri zone allows expression of both Arneis whites and Nebbiolo reds, anchoring the producer within Piedmont's most exacting frameworks.
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What it makes
DOCG→DOCG→DOCG→
Barbera d'Asti
Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging
Ruchè di Castagnole Monferrato
Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%
Terre Alfieri
Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%