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CERTELLI DINO

Montemonaco · Province of Ascoli Piceno · Marche

Agnello del Centro Italia IGP

Certelli Dino operates in Montemonaco, deep in Ascoli Piceno's pastoral landscape, where the Agnello del Centro Italia IGP programme thrives across 1,403 municipalities. This protected designation preserves the regional tradition of lamb production from carefully managed herds: milk-fed animals that transition to pasture grazing. The distinction between light, heavy and castrated carcasses reflects precise breeding protocols that define central Italian lamb quality—work embedded in the producer's daily practice rather than marketing rhetoric.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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