CERTELLI GABRIELLA

Gabriella Certelli operates in the heart of the Marche region, in Fermo, where she produces Agnello del Centro Italia IGP—a protected designation lamb meat spanning 1,403 municipalities across central Italy. Her work focuses on animals raised through a dual-phase system: milk-fed from birth, then moved to pasture grazing. The IGP classification encompasses three distinct carcass categories—light, heavy, and castrated—each reflecting specific production protocols that Certelli's operation respects to maintain the protected status and quality standards integral to this regional heritage product.

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