✓ Consortium verified

CERTELLI GIUSEPPE

Corridonia · Province of Macerata · Marche

Agnello del Centro Italia IGP

Giuseppe Certelli operates in Corridonia, at the heart of Marche's pastoral landscape, where the Agnello del Centro Italia IGP designation spans across 1403 municipalities. His operation specializes in the production of protected lamb, selecting animals raised first on milk and then grazed openly—a dual feeding regimen that defines the PGI standard. The lambs yield carcasses classified by weight and condition, each cut reflecting the strict protocols that govern central Italy's lamb heritage.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→