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CERTELLI QUINTO

Folignano · Province of Ascoli Piceno · Marche

Agnello del Centro Italia IGP

Certelli Quinto operates in Folignano, at the heart of the Agnello del Centro Italia IGP production zone spanning 1,403 municipalities across central Italy. The producer specializes in lamb meat classified by carcass type—light, heavy, or castrated—sourced from animals raised on a dual-stage system: milk feeding in early life, followed by grazing. This protocol ensures consistent quality within a geographically vast but tightly regulated protected designation that reflects the Marche region's pastoral heritage.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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