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Cesare Fiorucci S.p.A.

Mortadella Bologna IGP

Cesare Fiorucci S.p.A. produces Mortadella Bologna IGP, the iconic cooked pork sausage protected across 4,614 municipalities in Northern Italy. The product's distinctive appearance—its uniform bright pink interior punctuated by precisely cut pearly-white fat squares—reflects exacting craft standards that span curing, grinding, and thermal processing. Each oval or cylindrical form represents a meticulous balance of pork selection and spice infusion, making Mortadella Bologna a foundational element of Italian charcuterie and regional gastronomic identity.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →Emilia Romagna Food Travel: a Guide to Italy's Food Valley →

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What it makes

IGP

Mortadella Bologna

An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.

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