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CESARETTI DANIELE

Leonessa · Province of Rieti · Lazio

Agnello del Centro Italia IGP

Daniele Cesaretti produces Agnello del Centro Italia IGP, the Protected Geographical Indication lamb meat sourced across 1403 municipalities of central Italy. Working from Leonessa in Rieti, Cesaretti selects light, heavy, and castrated carcasses according to regional protocols—animals begun on milk, then transitioned to grazing. His operation embodies the institutional breadth of the designation, translating centuries of Apennine pastoralism into classified, traceable meat that respects the animal's dual-phase rearing cycle.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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