CHABOD E BIZEL S.S.

Morgex · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

A farm dedicated to cattle breeding and the production of typical Aosta Valley cheeses, including Fontina PDO, tome, and tomini.

What it makes

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

Direct contacts are one free step away

Website, email, phone — no card, no noise.