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CHATELAIR SOC. SEMP. AGR.

Doues · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Chatelair operates in Doues, at the heart of Aosta Valley's Fontina production zone spanning 74 municipalities. The dairy crafts Fontina DOP from raw whole milk of Valdostana cattle, producing the cheese's signature springy soft paste with characteristic holes and delicate sweetness. This traditional alpine method preserves the pastoral character of the region's mountain dairy farming.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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