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CHENAL FABRIZIO ERNESTO

Oyace · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Chenal Fabrizio Ernesto crafts Fontina DOP in Oyace, at the heart of the Aosta Valley's sprawling 74-municipality designation zone. Using raw whole milk from Valdostana cattle, he produces cheese with a springy, soft paste punctuated by characteristic holes—the hallmark of authentic Alpine Fontina. Each wheel captures the subtle sweetness and delicate flavor profile that defines this protected denomination, grounded in the region's dairy heritage.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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