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CHENTRE MARCO

Pollein · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Marco Chentre operates in Pollein at the heart of the Aosta Valley, where he crafts Fontina DOP from the milk of Valdostana cows. This protected cheese, made from raw whole milk across a designated zone of 74 municipalities, develops a springy soft paste dotted with characteristic holes. The result is a cheese of delicate sweetness—a product shaped by the specific terroir and livestock of the Alpine region, where tradition and precise technique remain inseparable.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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