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CHERUBINI GUERINO

Villa Santa Lucia degli Abruzzi · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Cherubini Guerino operates in Villa Santa Lucia degli Abruzzi, at the heart of central Italy's vast lamb-rearing zone spanning 1,403 municipalities. The producer specializes in Agnello del Centro Italia IGP, the region's protected designation for lamb meat graded by carcass classification—light, heavy, or castrated—with animals raised on milk before transitioning to pasture. This methodical production approach yields meat traceable to the central Italian plateau's pastoral heritage.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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