CHEVRIER MAURO

Mauro Chevrier operates in Quart, at the heart of the Fontina DOP zone spanning 74 municipalities across Aosta Valley. His cheese production draws on raw whole milk from Valdostana cows, the regional breed whose milk defines the Protected Designation. Each wheel develops the signature springy soft paste and characteristic holes that mark authentic Fontina, yielding a sweet, delicate flavour shaped by alpine pastures and traditional cheesemaking methods rooted in the territory.

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