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Chianti Salumi S.r.l.
Barberino Tavarnelle · Province of Firenze · Toscana
Chianti Salumi S.r.l. operates from Barberino Tavarnelle, at the heart of Tuscany's most storied wine region. The producer specializes in two DOP and IGP protected meats across the 273-municipality Chianti zone: Prosciutto Toscano, a dry-salted ham of 8–9 kg aged with pepper and plant seasonings, and Finocchiona, a fennel-scented salami with characteristic soft, sometimes crumbly texture. The company has continuously evolved its production capacity and food safety protocols without abandoning the salt-curing and aging methods that define Tuscan tradition, balancing heritage craft with the technical standards demanded by international markets.
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What it makes
Finocchiona
A Tuscan salami flavoured with fennel seeds or flowers, with soft, sometimes crumbly slices and a pronounced fennel aroma.
Prosciutto Toscano
Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.