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Chianti Salumi S.r.l.
Barberino Tavarnelle · Province of Firenze · Toscana
Finocchiona IGPProsciutto Toscano DOP
A Tuscan company that selects and processes the finest traditional local cured meats in the heart of Chianti.
What it makes
IGP→DOP→
Finocchiona
A Tuscan salami flavoured with fennel seeds or flowers, with soft, sometimes crumbly slices and a pronounced fennel aroma.
Prosciutto Toscano
Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.
Contacts
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