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Chiapparini Giacomo s.s. Società Agricola

Romano di Lombardia · Province of Bergamo · Lombardia

🏡 Tastings & visitsGrana Padano DOP

Chiapparini Giacomo produces Grana Padano DOP in Romano di Lombardia, at the heart of Lombardy's designated production zone spanning 3,431 municipalities. The dairy crafts hard wheels of 24–40 kg from cow's milk, applying slow maturation to cooked-paste curds that develop complex flavor through time. Visitors can witness cheesemaking firsthand and taste the finished product, experiencing how regional milk transforms into wheels suitable for both whole-cheese presentation and fine grating.

GuidesGrana Padano vs Parmigiano Reggiano: what actually makes them different →

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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