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Chiarelli Alessandro
Chiarelli Alessandro operates across two estates steeped in Sicilian heritage: Manostalla, an 18th-century feudal property of the Barons Chiarelli Rossotti, and Calatubo, a former princely baglio. Both grounds feed Cantina Chiarelli Rossotti, where indigenous Nero d'Avola, Frappato, and Nerello Mascalese grapes meet modern technique. The winery produces wines marked by ripe dark fruit and spice alongside crisp citrus and floral notes—from mineral reds to aromatic whites. Visitors experience production firsthand through tastings and hosted events across these layered Sicilian territories.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia