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CHIODO FERRANTE SRL
Ripalta Cremasca · Province of Cremona · Lombardia
Chiodo Ferrante commands the craft of washed-rind cheese across two DOP zones from its base in Ripalta Cremasca. For four generations, the producer has pursued certified quality—earning IFS Food accreditation in 2021 through rigorous hygiene and production standards. Their Salva Cremasco, a raw-milk parallelepiped matured 75 days minimum, captures the sweet dairy character of the Cremona landscape. Taleggio blocks receive equal care, developing complexity on wooden boards over 35 days. Both cheeses reflect the producer's commitment to genuine, terroir-driven dairy.
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What it makes
Salva Cremasco
Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.
Taleggio
A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.