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Christanell GmbH

Speck Alto Adige IGP

Christanell GmbH produces Speck Alto Adige IGP across South Tyrol's 116 municipalities, where cold smoke beneath 20 °C and extended mountain-air aging define the craft. Over 22–24 weeks, local spices infuse the boned ham with a mild, Mediterranean character—brown exterior yielding to deep red slices. This meticulous process, rooted in Alpine tradition, transforms pork into a distinctly South Tyrolean delicacy, where geography and patience become flavor.

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What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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