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CIAPPELLI ERIKA

Colle di Val d'Elsa · Province of Siena · Toscana

Terre di Siena DOP

Erika Ciappelli works olive oil in the clay-limestone soils of Colle di Val d'Elsa, part of the Terre di Siena DOP zone spanning 32 municipalities. Her extra virgin oil meets stringent standards: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol content at 100 ppm. This chemical precision reflects a commitment to capturing terroir—the mineral imprint of Siena's hills—in each bottle. Ciappelli's oils carry the signature of their landscape: austere, measured, and defined by the specific conditions that shaped them.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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