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Ciarcelluto Antonella

Moscufo · Province of Pescara · Abruzzo

🏡 Tastings & visitsAprutino Pescarese DOP

Ciarcelluto Antonella produces Aprutino Pescarese DOP extra virgin olive oil in Moscufo, Pescara, drawing from the Abruzzo hills where 46 municipalities share this protected denomination. Her oils move between green and yellow hues, releasing herbaceous notes and subtle fruit—the sensory signature of cooler elevation pressing. Visitors to the estate experience firsthand the terroir-driven character that defines this lesser-known oil region, sampling seasonal variations that reflect the province's microclimate.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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