CIGLIUTI F.LLI Az. Agr. s.s.a

Cigliuti F.lli operates from Neive in the heart of Piedmont, where Renato Cigliuti has tended his vineyards with the conviction that terroir—specifically the soil of Serraboella—determines everything. His philosophy is rooted in agrarian practice passed down through generations. The estate produces across four DOCG zones: Dolcetto di Diano d'Alba and Dogliani showcase the varietal's freshness, while Barbaresco and Barolo demand the patience his wines have earned, with Barolo requiring 38 months of aging to reveal its structure and depth.

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