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CILENTO SpA

Cellole · Province of Caserta · Campania

Mozzarella di Bufala Campana DOP

CILENTO SpA, based in Cellole in the Caserta province, crafts Mozzarella di Bufala Campana DOP by hand following the consortium's strict production code. Each batch uses 100% whole buffalo milk, transformed by skilled cheesemakers into the cheese's signature creamy center and fresh, delicate flavour. The producer extends its heritage portfolio to include buffalo ricotta and burrata, maintaining artisanal methods across a complete range of fresh dairy products rooted in Italian tradition.

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What it makes

DOP

Mozzarella di Bufala Campana

A fresh, pulled-curd cheese made exclusively from whole, fresh buffalo milk in designated areas of central and southern Italy.

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