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Cilia Giuseppe

Ragusa · Province of Ragusa · Sicilia

Ragusano DOP

Giuseppe Cilia operates in Ragusa, Sicily, at the heart of the Ragusano DOP zone spanning 15 municipalities across southeastern Sicily. His dairy production centers on Ragusano PDO, the region's signature stretched-curd cheese crafted from raw milk in its distinctive parallelepiped form. Each wheel, weighing 12–16 kg, develops the characteristic golden to straw-yellow rind through traditional aging, embodying the terroir and cheesemaking heritage specific to this protected designation.

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What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

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