Cilli Andrea

In the Pescara hills, Andrea Cilli produces Aprutino Pescarese DOP extra virgin olive oil with the understated elegance that defines Abruzzo's finest. His oils transition from green to yellow as they mature, expressing herbaceous notes and restrained fruit character—the opposite of showy extraction. The winery welcomes visitors for tastings, where the terroir of this 46-municipality protected zone becomes clear in every pour. Cilli's commitment to listening to each customer's needs shapes an operation defined by precision over pretense.

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