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Cilli Giacomo

Pescara · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Cilli Giacomo operates in the heart of Pescara's olive-growing landscape, where the Aprutino Pescarese DOP zone spans 46 municipalities across the province. The producer crafts extra virgin olive oil from hillside groves, yielding oils that shift from green to golden hues. Each bottle captures the terroir of the region: a measured fruitiness with herbaceous undertones that reflect Abruzzo's coastal-mountain climate and the precision of traditional pressing methods.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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