CIM ALIMENTARI SPA

CIM Alimentari SPA specializes in Coppa di Parma IGP, the cured pork neck that defines charcuterie from Italy's Emilia-Romagna heartland. Drawing from a production zone spanning 439 municipalities, the company crafts this protected delicacy using time-honored curing methods. Each coppa undergoes a minimum 60-day maturation, developing the hallmark contrast of tender red lean against delicate pink fat—a balance that distinguishes authentic Parma coppa from imitations. CIM's commitment to regulated standards ensures every slice meets the exacting criteria of the IGP designation.

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