CINCINI FABIO

Fabio Cincini works across four protected Marche denominations, anchoring his production in the Colli al Metauro hills of Pesaro e Urbino. His portfolio spans the dark Vernaccia nera of Serrapetrona—pressed into spumante and still reds—through to the Montepulciano-driven Cònero demanding two full years in barrel. The Verdicchio reserves from both Matelica and Castelli di Jesi represent his commitment to the region's signature white, each aged eighteen months minimum. This layered range reflects deep roots in a territory where elevation and geology sculpt every vintage.

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