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Ciotti Giovanni

Rosciano · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Ciotti Giovanni works the olive slopes of Rosciano, where Abruzzo's Pescara province meets the standards of Aprutino Pescarese DOP. His extra virgin oil emerges from the region's 46-municipality zone, shifting from green to golden as the season turns. Low-to-medium fruitiness and herbaceous notes define each pressing—the signature of hills where terroir and technique converge into liquid clarity.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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