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Cipressi in Chianti
Radda in Chianti · Province of Siena · Toscana
Cinta Senese DOP
Cipressi in Chianti raises Cinta Senese pigs in the oak woodland of Barbischio near Gaiole, where 40 hectares of forest at 700 metres elevation provide open-air conditions aligned with DOP standards. From their base in medieval Radda in Chianti—Chianti Classico's historic centre—the producers craft cured meats using techniques rooted in Tuscan heritage, transforming heritage-breed pork into salumi that honour both the landscape and the strict protocols governing Cinta Senese PDO across Tuscany's 273-municipality zone.
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